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Gourmet food in the traditional and non-traditional sense (depending on whose tradition it is). Try double-smoked Arctic Char to change your interest in what you have with your bagels and cream cheese. Savour the flavour of caribou steaks and stew, scallops and giant shrimp fresh from the frozen arctic waters. Sink your teeth into caribou and musk-ox jerky, maybe even try muktuk or Quaqq; the restaurants have country food on the menu. If you are in Iqaluit in March plan to attend the Arctic Foods Celebration held each year in conjunction with the Nunavut Trade Show which showcases it.
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